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The ultimate pre-dinner drink, and by far France’s most treasured and favoured aperitif, our exquisite Pastis comes from one of the region’s oldest and most recognized distilleries. Flavoured with anise and liquorice, its unmistakable perfume is reminiscent of the pre-meal hustle and bustle of a busy Provençal brasserie.
Best served: Dilute in a ratio of 1:5 with ice-cold water.
Volume: 45% vol.
Size: 40ml
Dimensions: H115mm x W44mm
Price: €6.50
A cousin of the well-known Italian Limoncello, this refreshing, fruity lemon liqueur captures the essence of Menton’s sun-ripened lemons with a uniquely balanced digestif. Lovingly created using only the finest lemon zest, alcohol and sugar, this after dinner drink is the perfect embodiment of Provence’s dining culture.
Best served: On the rocks
Volume: 28% vol.
Size: 40ml
Dimensions: H115mm x W44mm
Price: €6.50
Traditional blackcurrant Cassis is recognised and loved the world over for its ability to create the much loved aperitif Kir or Kir Royale. In a truly Provençal twist, our premium Kir Champêtre blends fragrant violet with velvet-smooth blackcurrant to give a distinctly unique flavour.
Ingredients: Cane Sugar, Water, 0.8% Natural Flavour (Blackcurrant), 0.2% Flavour (Violet)
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.95
OUT OF STOCK
Provence’s best-kept secret, traditional grapefruit sirop is the perfect accompaniment to Provence’s world famous pale, dry rosé wine. A truly local aperitif, this combination of pastel colours creates a delicate peachy hue in perfect contrast to Provence’s blue sky and verdant vineyards. Simply combine this deliciously soft-citrusy syrup with your carefully curated rose
Ingredients: Cane Sugar, Water, 3.4% Grapefruit Juice, 0.4% Grapefruit Natural Flavour, Anthocyanins Colouring Agents E163, Citric Acid.
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.95
