Brand Partner Selection

200g

These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.

180g

Created with the Mediterranean’s juiciest tomatoes, these mini pizzas are best shared with a glass of rosé and a game of Pétanque.

80g

This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.

110g

100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.

110g

100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.

40g

The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.

80g

This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.

80g

This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.

80g

Full of sun, this délice made from sundried tomatoes, garlic and onions, seasoned with a hint of hot pepper is perfect spread on toast or ideal to add a little summer touch to pasta, potatoes or omelette.

250g

Made with sun-ripened fruit grown biodynamically in the orchards and gardens of Chateau Léoube, these organic jams are full of the flavours of summer in Provence. Allowed to mature slowly on the tree, all the fruit is picked by hand when it is perfectly ripe, giving an incomparable flavour and natural sweetness.

230g

Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.

230g

Picholine” is a variety of crisp green olives. They are prepared with fennel and can be enjoyed with an aperitif or in cooking.

They are said “broken” because they are crushed. It’s a way to prepare them in Provence.