200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
€5.00
230g
Enjoy these green olives, purple olives and small crunchy condiments prepared with vinegar and chilli.
You can also use them in your dishes : pizza, salads, bruschetta.
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
80g
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
110g
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.
