Traditional Confectionary

Une Pinceé de Provence illustration of some thyme

Our fine artisan confectionary is made using traditional methods in beautiful copper cauldrons. Each variety is flavoured using the best produce the region has to offer, creating truly beautiful confectionary.

Une Pinceé de Provence illustration of some lavender

Lemon

The choicest lemons from Provence’s sprawling citrus groves lend their delicious tang to these little drops of joy. A beautiful marriage of sweet and sharp, they cannot help but make mouths water.

Ingredients: Sugar, Wheat Glucose Syrup, Citric Acid, Water, 0.8% Lemon Flavour, E100 Colouring Agent, Gum Arabic

Size: 50g

Dimensions: H65mm x W65mm

Price: € 3.95


Coquelicot(Poppy)

Rich red candies made from the essence of carefully selected poppy flowers. A true taste of Provence.

Ingredients: Sugar, Wheat Glucose Syrup, Water, Poppy Flavour, Carmine Natural Colouring Agent, Gum Arabic

Size: 50g

Dimensions: H65mm x W65mm

Price: € 3.95


Rose

Delicately perfumed with beautiful rose, these gorgeous old-fashioned sweets will add grace to any table and celebrate romance unlike any other.

Ingredients: Sugar, Wheat Glucose Syrup, Water, Rose Flavour, Carmine Natural Colouring Agent, Gum Arabic

Size: 50g

Dimensions: H65mm x W65mm

Price: € 3.95


Miel de Provence(Provençal Honey)

Exquisite Provençal honey from sunlit meadows is added to slowly boiled sugar to create these beautifully soothing sweets.

Ingredients: Sugar, Wheat Glucose Syrup, Water, Honey, Gum Arabic.

Size: 50g

Dimensions: H65mm x W65mm

Price: € 3.95


Made in Provence graphic