Spreadable Specialities

Une Pinceé de Provence illustration of some thyme

Provencal specialities from the home of the world’s top patissiers, our delectable spreads are simply delicious with crepes, bread and baked goods, a scoop of ice cream or straight from the jar on a little spoon. Your guests of all ages will love these delightfully sweet treats.

Une Pinceé de Provence illustration of some lavender

Image showing Caramel au Beurre Salé product

Caramel au Beurre Salé(Salted Caramel)

A little pot of salted butter caramel; smooth, creamy and totally irresistible, is certain to win over your guests. This spread is a compelling fusion of creamy sweetness and saltiness tingling in perfect balance leaving you wanting more. Gorgeous spooned over ice cream.

Ingredients: Glucose Syrup - Fructose, Sugar, Cream, Sweet Butter, Salted Butter, Guérande Salt, Water, Pectrine

Size: 45g

Price: €3.95


Image showing Chocolat Blanc product

Chocolat Blanc(White Chocolate)

Infused with vanilla, our creamy white chocolate spread is a jar of decadence. Delicious when spread thickly on crepes.

Ingredients: Sugar, Vegetable Fats, NO PALM OIL (Sunflower, Cocoa Butter, Safflower, Shea Butter), Milk (Skimmed Powder), Emulsifier, Sunflower Lecithin, Vanilla from Madagascar

Size: 45g

Price: €3.95


Image showing Chocolat Noir product

Chocolat Noir(Dark Chocolate)

With a rich, intense, bitter-sweet flavour, our midnight black dark chocolate spread contains no sugar. This is the perfect choice for any chocolate connoisseur.

Ingredients: Maltitol (Sweetener), Vegetable Fats NO PALM OIL, (Sunflower, Cocoa Butter, Catham, Illipe, Shea Butter) Cocoa Powder (22%), Emulsifier: Sunflower Lecithin, Vanilla from Madagascar

Size: 45g

Price: €3.95


Image showing Chocolat Noisettes Feuilletine product

Chocolat Noisettes Feuilletine
(Chocolate-Hazelnut Crunch)

A Provencal speciality, our gourmet chocolate-hazelnut spread is revered for its exquisite, sophisticated texture created by the addition of crumbled, finely-baked Provencal crepes. This truly inspired combination will leave your guests and customers seeking a second bite.

Ingredients: Sugar, Vegetable fats NO PALM OIL (Sunflower, Cocoa butter, Kanté, Illipe, Safflower), Hazelnuts (13%), Skim Milk in Powder, Emulsifier: Sunflower Lecithin, Vanilla from Madagascar

Size: 45g

Price: €3.95


Image showing Chocolat Noisettes Speculoos product

Chocolat Noisettes Speculoos
(Chocolate-Hazelnut Speculoos)

Fine crumbs of traditional caramelised gingerbread cookies, loved by adults and children alike, are added to decadent chocolate-hazelnut spread making it an extra special treat. A mildly spiced spread that your guests, clients and customers will love.

Ingredients: Sugar, Vegetable Fat NO PALM OIL Hazelnuts (13%), Skimmed Milk Powder, Cocoa Powder (23% Cocoa Butter) Speculoos 7%, Wheat, Sugar, Rapeseed Oil, Butter, Glucose-Fructose Syrup, Raising Agents: Carbonate Sodium Acid, Salt, Cinnamon. Emulsifier: Sunflower Lecithin, Vanilla from Madagascar

Size: 45g

Price: €3.95