Provencal specialities from the home of the world’s top patissiers, our delectable spreads are simply delicious with crepes, bread and baked goods, a scoop of ice cream or straight from the jar on a little spoon. Your guests of all ages will love these delightfully sweet treats.
A little pot of salted butter caramel; smooth, creamy and totally irresistible, is certain to win over your guests. This spread is a compelling fusion of creamy sweetness and saltiness tingling in perfect balance leaving you wanting more. Gorgeous spooned over ice cream.
Ingredients: Glucose Syrup - Fructose, Sugar, Cream, Sweet Butter, Salted Butter, Guérande Salt, Water, Pectrine
Infused with vanilla, our creamy white chocolate spread is a jar of decadence. Delicious when spread thickly on crepes.
Ingredients: Sugar, Vegetable Fats, NO PALM OIL (Sunflower, Cocoa Butter, Safflower, Shea Butter), Milk (Skimmed Powder), Emulsifier, Sunflower Lecithin, Vanilla from Madagascar
With a rich, intense, bitter-sweet flavour, our midnight black dark chocolate spread contains no sugar. This is the perfect choice for any chocolate connoisseur.
Ingredients: Maltitol (Sweetener), Vegetable Fats NO PALM OIL, (Sunflower, Cocoa Butter, Catham, Illipe, Shea Butter) Cocoa Powder (22%), Emulsifier: Sunflower Lecithin, Vanilla from Madagascar
A Provencal speciality, our gourmet chocolate-hazelnut spread is revered for its exquisite, sophisticated texture created by the addition of crumbled, finely-baked Provencal crepes. This truly inspired combination will leave your guests and customers seeking a second bite.
Ingredients: Sugar, Vegetable fats NO PALM OIL (Sunflower, Cocoa butter, Kanté, Illipe, Safflower), Hazelnuts (13%), Skim Milk in Powder, Emulsifier: Sunflower Lecithin, Vanilla from Madagascar
Fine crumbs of traditional caramelised gingerbread cookies, loved by adults and children alike, are added to decadent chocolate-hazelnut spread making it an extra special treat. A mildly spiced spread that your guests, clients and customers will love.
Ingredients: Sugar, Vegetable Fat NO PALM OIL Hazelnuts (13%), Skimmed Milk Powder, Cocoa Powder (23% Cocoa Butter) Speculoos 7%, Wheat, Sugar, Rapeseed Oil, Butter, Glucose-Fructose Syrup, Raising Agents: Carbonate Sodium Acid, Salt, Cinnamon. Emulsifier: Sunflower Lecithin, Vanilla from Madagascar